Kitchen Manager

About the role

BAO Fast Foods, part of The Lo and Behold Group, is seeking a Kitchen Manager to lead back‑of‑house operations across its fast‑casual outlets in Singapore. You will be responsible for food production, quality, hygiene, cost control and team performance in a high‑volume environment.

Key responsibilities

• Run daily BOH operations across all stations (bao steaming, filling, protein prep, hot/fry, sauces, assembly) while maintaining speed and accuracy during peak periods.
• Plan and execute mise en place and prep schedules to ensure the line is always service‑ready and coordinate with front‑of‑house for smooth order flow.
• Uphold recipe specifications, portioning and presentation; conduct taste and quality checks and support menu development.
• Ensure full compliance with SFA regulations and internal food safety practices, maintaining temperature logs, cleaning schedules and proper storage.
• Maintain WSQ Food Safety certification for all kitchen staff and enforce SOPs.
• Manage inventory, ordering, receiving and supplier coordination to avoid shortages and waste.
• Control food cost against targets, monitor yields, conduct regular stock‑takes and keep accurate records.
• Roster, supervise and train the kitchen team, providing cross‑training, feedback and fostering a disciplined kitchen culture.
• Oversee equipment maintenance, cleanliness and housekeeping, including opening and closing routines.

Required profile

• Minimum 3 years of experience in a kitchen role, with 1–2 years in a supervisory or lead position, preferably in QSR, fast‑casual or high‑volume F&B.
• Strong understanding of kitchen operations, food cost management and inventory control.
• Ability to lead, coach and develop a diverse kitchen team.

Required skills

• WSQ Food Safety certification
• Inventory management
• Food cost control

What we offer

• Competitive salary range SGD 4,500 – 5,500 per month
• Career development programmes and training modules
• Recognition and incentive programmes
• Opportunity to work with a award‑winning hospitality group