This job is no longer available
This job expired on 19/07/2026. It no longer accepts applications.
Kitchen, Service Crew & Management Trainee
Jollibee · Singapour central
Job description
About the role
We are looking for enthusiastic individuals who love food and beverage to join our expanding restaurant network in Singapore. The position offers training across kitchen, service and management functions, with pathways to become future leaders.
Key responsibilities
- Kitchen staff: prepare and cook menu items, maintain food quality and hygiene standards.
- Service staff: take orders, assemble meals, handle customer inquiries, and promote menu items.
- Management trainee: rotate through kitchen and service stations, learn operational procedures, and develop leadership skills.
Required profile
- Passion for food and beverage service.
- Willingness to work shifts, including part‑time or full‑time schedules.
- Open to homemakers, students and entry‑level candidates.
Required skills
What we offer
- Comprehensive on‑the‑job training and development courses.
- Uniforms, staff meals and a join‑bonus.
- Leave, medical benefits, birthday rewards and group insurance.
- Sales and referral incentives.
- Salary ranging from S$2,000 to S$3,000 per month (full‑time) or up to S$11–S$20 per hour (part‑time).
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Jollibee
Singapour central