Kitchen & Service Crew / Management Trainee (Singapore)

About the role

We are looking for enthusiastic individuals with a passion for food and beverage to join our growing restaurant team in Singapore. The position offers comprehensive training across kitchen, service and management functions, with pathways to future leadership roles.

Key responsibilities

• Ensure smooth daily operations of the restaurant in line with brand standards.
• Prepare, cook and present food items to high quality standards.
• Take orders, assemble meals, package for delivery and serve customers.
• Handle customer inquiries, feedback and promote menu items.
• Rotate through kitchen, service and catering stations as a management trainee.
• Maintain cleanliness, hygiene and safety procedures.

Required profile

• Strong interest in the food & beverage industry.
• Willingness to learn and undergo multi‑department training.
• Flexible availability for part‑time or full‑time shift work.
• Good communication skills and a customer‑focused attitude.
• Open to working in Woodlands, Anchorvale or Pasir Ris locations.

Required skills

What we offer

• Comprehensive on‑the‑job training and development courses.
• Uniforms, staff meals and a join‑bonus.
• Sales incentives, referral bonuses and birthday rewards.
• Leave, medical benefits, group insurance and other statutory entitlements.
• Clear career progression from crew to management roles.
• Competitive salary ranging from S$2,000 to S$3,000 per month.