Kitchen, Service Crew & Management Trainee (Singapore)

About the role

We are looking for enthusiastic individuals who love food and beverage to join our growing restaurant team. The position offers training across kitchen, service and management functions, with pathways to become future leaders. Opportunities are available in Woodlands, Anchorvale and Pasir Ris, on both part‑time and full‑time shifts.

Key responsibilities

• Prepare and cook menu items according to brand standards.
• Assemble orders, take customer requests and serve food and beverages.
• Handle customer feedback, inquiries and promote menu items.
• Pack orders for delivery and takeaway.
• Rotate through kitchen, service and catering stations as a management trainee.
• Maintain cleanliness and safety standards in all work areas.

Required profile

• Passion for food and beverage service.
• Willingness to learn and follow training programs.
• Open to part‑time or full‑time shift work.
• Students, homemakers and anyone interested are encouraged to apply.

Required skills

• Basic food handling and preparation.
• Use of standard kitchen equipment.
• Customer service interaction.

What we offer

• Comprehensive training and career development.
• Uniforms and staff meals.
• Leave, medical benefits and group insurance.
• Birthday rewards and sales incentives.
• Referral bonuses and additional training courses.
• Salary ranging from S$2,000 to S$3,000 per month (full‑time) and up to S$11–S$20 per hour (part‑time).