Kitchen Supervisor – Food Preparation & Team Management

About the role

We are looking for a proactive Kitchen Supervisor to lead our food preparation team across Singapore. The role involves overseeing daily kitchen operations, ensuring high‑quality meals, and maintaining strict food safety standards.

Key responsibilities

• Prepare ingredients and cook meals according to recipes, including slicing, chopping, grilling, sautéing, roasting, frying and broiling.
• Maintain HACCP logs, temperature controls, proper labeling, dating and stock rotation.
• Develop and contribute to daily, holiday and themed menus in collaboration with senior staff.
• Ensure cleanliness and sanitation of equipment, storage areas and workstations; follow daily and weekly cleaning schedules.
• Handle customer feedback, resolve simple complaints and forward complex issues to management.
• Manage kitchen expenses, food cost, inventory and staffing within budgetary limits.
• Supervise and train kitchen staff, ensuring compliance with health and safety regulations.

Required profile

• Experience in a fast‑paced kitchen environment, preferably with supervisory responsibilities.
• Ability to cook North Indian cuisine and adapt existing menu items.
• Willingness to work shifts, including weekends and holidays.
• Strong attention to detail and commitment to food safety standards.

Required skills

• HACCP and food safety compliance.
• Food cost control and inventory management.
• Menu development and recipe execution.
• North Indian culinary techniques.

What we offer

• Full‑time permanent position with a competitive salary range of SGD 3,200 – 6,000 per month.
• Island‑wide employment across Singapore.
• Opportunities for professional growth in a dynamic hospitality environment.