Kitchen Supervisor

About the role

We are seeking a proactive Kitchen Supervisor to lead our culinary team across Singapore. You will oversee food preparation, ensure strict safety standards, and deliver high‑quality meals to our guests in a fast‑paced environment.

Key responsibilities

• Prepare ingredients according to recipes, including slicing, chopping, mincing, mixing and seasoning.
• Cook hot dishes by grilling, sautéing, roasting, frying and broiling; assemble and refrigerate cold components.
• Maintain HACCP logs, temperature controls, proper labeling, dating and stock rotation.
• Collaborate with the supervisor to develop daily, holiday and themed menus.
• Keep kitchen equipment, storage areas and workstations clean and sanitized.
• Handle customer feedback, resolve complaints and implement feasible suggestions.
• Participate in quality‑improvement programs and productivity projects.
• Create new menu items and adapt existing recipes.
• Manage kitchen expenses, food cost, inventory and staffing within budget.
• Supervise the team to ensure a tidy kitchen and compliance with health‑and‑safety regulations.

Required profile

• Experience cooking North Indian cuisine.
• Willingness to work shifts.
• Ability to assist with food preparation and service.
• Strong supervisory skills to lead a kitchen team.

Required skills

• Food preparation and cooking techniques (grilling, sautéing, roasting, frying, broiling).
• HACCP and food safety compliance.
• Menu development.
• Inventory and cost management.

What we offer

• Full‑time, island‑wide employment in Singapore.
• Competitive salary range SGD 3,200 – 6,000 per month.
• Opportunities for professional growth in a dynamic culinary environment.