Kitchen Supervisor – Pastry & North Indian Cuisine

About the role

We are looking for a proactive Kitchen Supervisor to lead our pastry and North Indian food preparation teams across Singapore. You will ensure high‑quality meals, maintain strict food safety standards, and support menu innovation in a fast‑paced environment.

Key responsibilities

• Prepare ingredients according to recipes, including slicing, chopping, mixing, and seasoning.
• Execute hot‑meal cooking techniques such as grilling, sautéing, roasting, frying, and broiling.
• Maintain HACCP logs, temperature controls, and proper food labeling, dating, and rotation.
• Assist in daily, holiday and themed menu development in collaboration with senior staff.
• Ensure cleanliness and sanitation of equipment, storage areas, and workstations.
• Handle customer feedback, resolve complaints, and forward complex issues to management.
• Manage kitchen expenses, food cost, inventory, and staffing within budget.
• Supervise a team to keep kitchen and service areas tidy and compliant with health‑safety regulations.

Required profile

• Experience cooking North Indian cuisine and pastry items.
• Ability to work rotating shifts and lead a kitchen team.
• Strong understanding of food safety, sanitation, and HACCP procedures.
• Good communication skills for handling customer feedback.

Required skills

• Grilling
• Sautéing
• Roasting
• Frying
• Broiling
• Food preparation
• HACCP compliance
• Menu development
• Inventory management
• Food cost control

What we offer

• Competitive salary ranging from SGD 3,200 to SGD 6,000 per month
• Islandwide placement in Singapore
• Full‑time permanent position with opportunities for growth