Part‑Time Service Crew – Breakfast Team

About the role

Join the breakfast team at The Social, Travelodge Harbourfront Singapore, and deliver friendly, reliable service during the morning shift.

Key responsibilities

• Set up and prepare the breakfast buffet and dining area to ensure readiness for guests.
• Welcome and assist hotel guests promptly and courteously.
• Serve and replenish food and beverages efficiently to maintain buffet availability.
• Clear and clean tables to keep a tidy dining environment.
• Wash dishes, cups, cutlery and other service items to support smooth operations.
• Maintain cleanliness of dining and dishwashing areas following hygiene standards.
• Follow food hygiene and safety procedures to ensure guest safety and compliance.
• Assist with opening and closing duties to support daily operations.
• Collaborate effectively with the breakfast team to deliver seamless service.

Required profile

• Previous experience in food and beverage or hotel service environments (preferred but not essential).
• Punctual, reliable, well‑groomed appearance with a strong customer‑service orientation.