Restaurant Supervisor – Fine Dining (Michelin‑Starred)

About the role

Araya, the world’s first Michelin‑starred Chilean fine‑dining concept in Singapore, is seeking a Restaurant Supervisor to lead the service floor. You will bridge guest relations, front‑of‑house operations, and kitchen execution to deliver a seamless, high‑touch hospitality experience.

Key responsibilities

• Oversee shift setup, table assignments and conduct pre‑service briefings, including mise en place checks and menu updates.
• Supervise tasting‑menu service flow, ensuring precise pacing, beverage pairings and tableside storytelling.
• Act as the anchor on the dining room floor, monitoring table status, guest satisfaction and service rhythm.
• Greet VIPs, regular patrons and first‑time guests while maintaining a sophisticated yet approachable atmosphere.
• Handle guest feedback, special dietary restrictions and service adjustments with discretion.
• Support management with POS operations, end‑of‑day cash/credit settlements and daily sales reporting.
• Assist with inventory tracking, glass/silverware audits and wine cellar maintenance.
• Ensure strict compliance with Singapore Food Agency hygiene standards.

Required profile

• Minimum 2 years front‑of‑house experience in luxury fine‑dining, hotel dining or Michelin‑rated establishments.
• Diploma or degree in Hospitality, Culinary Management or equivalent experience.
• Strong interest or foundational knowledge of fine wines, spirits, tea and international food cultures; basic WSET certification is a plus.
• Exceptional interpersonal communication, polished grooming and composure under pressure.
• Fluent spoken and written English; Spanish or Japanese knowledge is an advantage.

Required skills

• POS system operation
• Inventory tracking
• Wine cellar maintenance
• Basic WSET certification (advantage)