Restaurant Supervisor

About the role

We are seeking a proactive Restaurant Supervisor to oversee daily operations, drive profitability, and ensure an exceptional guest experience in a fast‑paced dining environment.

Key responsibilities

• Manage day‑to‑day restaurant operations, including financial performance, profit & loss, and cost control.
• Prepare and monitor budgets and forecasts to meet or exceed management expectations.
• Analyze costs, monitor processes, and implement efficiency improvements.
• Supervise food safety and operational standards to provide a comfortable environment for customers.
• Deliver professional service, resolve service issues with tact, and uphold customer satisfaction.
• Control labour costs through effective scheduling and leave monitoring.
• Lead, counsel, and, when necessary, recommend disciplinary actions for staff.
• Train and develop team members to maximise manpower utilisation.
• Handle administrative duties and ad‑hoc tasks as required.

Required profile

• Minimum of 3 years management experience in the Food & Beverage industry.
• Excellent communication and interpersonal abilities.
• Strong organisational and management skills.
• Positive working attitude.

Required skills