Restaurant Supervisor

About the role

Claudine, a French neo‑brasserie on Dempsey Hill, is looking for a motivated Restaurant Supervisor to ensure an exceptional dining experience for every guest. You will lead the front‑of‑house team, uphold the brand’s hospitality standards, and support the development of future hospitality leaders.

Key responsibilities

• Understand all aspects of restaurant service and how each role contributes to the overall dining experience.
• Prioritise guest needs, respond promptly, and strive to exceed expectations.
• Maintain a sense of urgency in task completion and guest assistance.
• Perform tableside preparation and presentation when required.
• Uphold housekeeping standards and report any defects in furniture, fixtures, or equipment.
• Assist colleagues across functions to ensure seamless service.

Required profile

• Go above and beyond to make someone else’s day.
• Thoughtful, kind, and uphold high standards.
• Own outcomes and drive solutions.
• Ever‑curious and committed to continuous learning.

Required skills

What we offer

• Medical and insurance coverage.
• Employee dining discounts across all venues.
• Celebrations for key personal milestones.
• One‑month sabbaticals for long‑service employees.