Service Crew – Full‑Time Restaurant Position

About the role

We are looking for enthusiastic Service Crew members to join our restaurant team in Singapore. This full‑time role involves delivering friendly, attentive service to guests and supporting smooth daily operations.

Key responsibilities

• Greet guests, manage seating, and present menus.
• Take food and beverage orders accurately and enter them into the POS system.
• Serve meals and drinks promptly, following restaurant standards.
• Maintain knowledge of the menu, ingredients, and promotions to make recommendations.
• Set up, clear, and reset tables, and keep the dining area clean and organized.
• Process bills and payments accurately when assigned.
• Coordinate with kitchen, bar, and other team members to ensure seamless service.
• Assist with opening and closing duties, including cleaning and stock preparation.
• Follow food hygiene, safety, and company procedures at all times.
• Support events, promotions, and busy periods as needed.

Required profile

• Positive attitude with a strong service mindset.
• Friendly, responsible, and able to work well in a team.
• Good communication and interpersonal skills.
• Ability to work in a fast‑paced restaurant environment.
• Willingness to work shifts, weekends, and public holidays.
• Fresh or entry‑level candidates; prior F&B experience is a plus but not required.

Required skills

• Proficiency with a POS (point‑of‑sale) system.