Sommelier - Signature Restaurant, The Singapore EDITION

About the role

The Singapore EDITION is hiring a Sommelier for its Signature Restaurant. The position is full time, non-management and based at 38 Cuscaden Road, Singapore. The Sommelier issues, opens and serves wine and champagne, advises guests on wine origins, vintages and styles, maintains the wine list and MICROS system, pairs wines with menu items and builds relationships with vendors.

Key responsibilities

• Pair and suggest wines that complement menu items, and attend wine tastings
• Create and update wine lists, request new wines and products, and design wine promotions and incentive programs
• Monitor and replenish wine cellar inventory, equipment and glassware
• Train and educate server and bartender staff, conduct vintage and BIN number checks and staff wine tastings
• Secure liquor, beer, wine, cooler and cabinet storage areas and follow responsible alcohol service laws
• Maintain an accurate spill sheet and follow company safety, security and confidentiality policies
• Welcome guests, anticipate their needs, assist individuals with disabilities and speak clearly and professionally

Required profile

• Preferred: a technical, trade or vocational school degree
• Preferred: at least 2 years of related work experience
• No supervisory experience required
• Ability to stand, sit or walk for long periods, lift up to 50 pounds, read small print and move in confined or uneven spaces