Bartender

About the role

The St. Regis Singapore is hiring a full-time, non-management bartender for its bar at 29 Tanglin Road. The role covers preparing drink orders, serving wine and champagne, maintaining the bar and handling payments and closing duties.

Key responsibilities

• Prepare drink orders for guests according to recipes using measuring systems, and issue, open and serve wine and champagne bottles.
• Set up and keep the bar, bar unit, tables and tools clean and in good condition, and prepare fresh garnishes.
• Stock ice, glassware and paper supplies, transport supplies to the bar set-up area, wash soiled glassware and remove soiled items from the bar top and tables.
• Anticipate and communicate replenishment needs, process all payment methods, count the bank at the end of the shift, complete cashier reports, resolve discrepancies, drop off receipts and secure the bank.
• Secure liquors, beers, wines, coolers, cabinets and storage areas, and complete closing duties.
• Follow company and safety and security policies, report accidents and unsafe conditions, complete safety training and certifications, and keep proprietary information confidential.
• Welcome guests, anticipate their service needs and thank them sincerely; speak clearly and professionally and build positive working relationships with colleagues.

Required profile

• High school diploma or G.E.D. equivalent preferred.
• At least 1 year of related work experience preferred; no supervisory experience required.
• No license or certification required.
• Physical ability to stand, sit or walk for long periods, lift up to 50 pounds, move through narrow or elevated spaces and reach overhead and below the knees.