Cook I - Moxy Singapore Clarke Quay

About the role

Moxy Singapore Clarke Quay is hiring a full-time Cook I (non-management) to prepare meals and dishes to the required standards. The role covers cooking, food quality control, kitchen organisation and supporting the team and guests.

Key responsibilities

• Prepare special meals or substitute items, and prepare and cook food according to recipes, quality standards, presentation standards and the food preparation checklist.
• Regulate the temperature of ovens, broilers, grills and roasters, and pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared.
• Prepare cold foods and maintain food logs.
• Inform the Chef of excess food items for daily specials and inform Food & Beverage service staff of menu specials and out-of-stock items.
• Anticipate guest service needs and communicate assistance needed during busy periods.
• Assist management with hiring, training, scheduling, evaluating, counselling, disciplining and motivating staff, and act as a role model.
• Follow company, safety and security policies, report accidents and unsafe conditions, complete safety training and certifications, and keep a clean, professional appearance.
• Maintain positive working relationships and uphold quality expectations.

Required profile

• Preferred: a technical, trade or vocational school degree.
• Preferred: at least 3 years of related work experience.
• No supervisory experience required.
• High energy, a do-it-yourself attitude, and enjoyment of chatting with guests.