Cook II - Moxy Singapore Clarke Quay

About the role

Moxy Singapore Clarke Quay is hiring a full-time Cook II (non-management) to prepare and cook food in the hotel's kitchen. The role covers portioning, chopping, weighing and mixing ingredients, cooking to recipes and quality standards, and keeping the kitchen clean and safe.

Key responsibilities

• Prepare ingredients for cooking, including portioning, chopping and storing food, and wash and peel fresh fruits and vegetables.
• Weigh, measure and mix ingredients, and prepare and cook food according to recipes, quality standards, presentation standards and the food preparation checklist.
• Prepare cold foods and operate ovens, stoves, grills, microwaves and fryers.
• Test foods to make sure they are cooked sufficiently and monitor food quality.
• Set up and break down the workstation and serve food in proper portions onto proper receptacles.
• Wash and disinfect the kitchen area, tables, tools, knives and equipment, and check appliance and food temperatures.
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training and certifications, and keep a clean, professional appearance.
• Work cooperatively with the team and perform other reasonable duties asked by supervisors.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.
• Ability to stand, sit or walk for long periods and to reach overhead and below the knees.