Cook / Kitchen Staff (Entry Level)

About the role

We are looking for an enthusiastic Cook / Kitchen Staff member to join our island‑wide restaurant network in Singapore. This entry‑level position offers hands‑on experience in a fast‑paced kitchen environment, perfect for candidates eager to start a culinary career.

Key responsibilities

• Prepare ingredients by washing, cutting, measuring, and mixing; execute grilling, frying, and boiling techniques.
• Follow standardized recipes, control portion sizes, and garnish dishes to ensure consistent quality and presentation.
• Maintain a clean and sanitized workstation, store food at proper temperatures, and adhere to health and safety codes.
• Monitor stock levels, rotate products using FIFO, and assist with restocking supplies.
• Communicate effectively with wait staff and kitchen crew to guarantee timely order delivery.

Required profile

• Fresh or entry‑level candidate with a genuine interest in culinary work.
• Ability to follow recipes precisely and maintain high standards of hygiene.
• Strong teamwork attitude and good communication skills.

Required skills

• Food preparation techniques
• Food safety and sanitation compliance
• Inventory management using FIFO method

What we offer

• Full‑time, island‑wide employment
• Competitive salary ranging from SGD 2,500 to 3,000 per month
• Opportunities for skill development in a supportive kitchen environment