Cutter – Food Preparation Specialist

About the role

The Cutter is responsible for preparing a wide range of ingredients, ensuring they are cut to consistent sizes for optimal cooking and presentation. Working closely with chefs, the role supports fast‑paced service periods in a professional kitchen environment.

Key responsibilities

• Prepare and cut meats, seafood, vegetables, and other ingredients.
• Maintain uniform size and shape of all cut items to guarantee even cooking.
• Store, label, and rotate ingredients according to food safety standards.
• Collaborate with chefs to meet preparation demands during service hours.
• Keep the preparation area, tools, and equipment clean and hygienic.
• Follow kitchen safety and sanitation procedures at all times.
• Assist with receiving and inspecting ingredient deliveries as needed.
• Perform any additional ad‑hoc duties assigned by the company.

Required profile

• Relevant experience in a kitchen or food‑preparation setting.
• Ability to work split shifts, weekends and public holidays.
• Physical stamina to stand for long periods and work under pressure.
• Strong attention to detail and commitment to quality.
• Team player with positive attitude and good communication skills.

Required skills

• Excellent knife skills and familiarity with various cutting techniques.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.