F&B Management Trainee 5/8 Off Days per month
JAPAN FOODS BRIDGE PTE. LTD.
Job description
About the role
Join our islandwide network of restaurants as a Food & Beverage Management Trainee, working closely with the Outlet Manager to learn day‑to‑day operations and develop the skills needed to run a restaurant.
Key responsibilities
- Assist the Outlet Manager in managing all F&B and daily operations.
- Serve guests efficiently, handle special requests and ensure high standards of hygiene.
- Maintain cleanliness, monitor inventory levels and support kitchen preparation.
- Follow company safety SOPs and ensure staff compliance.
Required profile
- At least GCE O‑Level, Diploma or Degree.
- Willingness to work split shifts, weekends and public holidays.
- Pleasant, energetic team player with a passion for the service industry.
- Possess WSQ Food & Hygiene Certificate (preferred).
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Published 1 day ago
Expires 4 weeks from now
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JAPAN FOODS BRIDGE PTE. LTD.
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