F&B Service / Assistant Manager - Man Fu Yuan

About the role

Man Fu Yuan, a Chinese restaurant and signature dining venue of The Luxury Collection, is looking for a Service Manager to run all service aspects of the restaurant on a daily basis and coordinate special events to drive incremental revenue. The role is full-time and based at 80 Middle Road, Singapore.

Key responsibilities

• Lead daily operations and oversee service quality, guest satisfaction and team performance, acting swiftly on operational issues
• Ensure compliance with service standards, operating procedures, health and safety regulations, and brand standards
• Deliver pre-shift briefings and attend scheduled F&B meetings
• Design and implement promotional materials and a promotions calendar, with prior approval from the Operations Manager
• Monitor market trends and guest feedback, and adjust operations accordingly
• Enforce cost control measures for food, beverage and labour, and assist in preparing departmental budgets and revenue reports
• Serve as Departmental Trainer, overseeing training activities and conducting weekly and monthly staff meetings
• Act as the primary leader of daily operations in the absence of the Operations Manager

Required profile

• A minimum of 4 years of relevant experience as a Restaurant Manager, including at least 2 years in a supervisory capacity
• Diploma in Hotel Management, Food & Beverage or a related field
• Experience in full-service restaurants within local or international luxury hotels is an advantage
• A proven track record in reputable Chinese-cuisine restaurants is highly advantageous