F&B Supervisor – Restaurant Operations

About the role

We are seeking a customer‑focused F&B Supervisor to lead our restaurant operations across Singapore. The role ensures smooth kitchen workflow, high service standards and a pleasant dining experience for guests.

Key responsibilities

• Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence.
• Expedite customer orders promptly to enhance the dining experience and reduce wait times.
• Maintain positive working relationships with suppliers to support a smooth and reliable supply chain.
• Identify and implement cost‑saving measures to reduce operational expenses without compromising quality.
• Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations.
• Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Engage with dining customers to assess food quality and service satisfaction and address concerns proactively.
• Monitor inventory levels to maintain adequate stock of food supplies and restaurant essentials, preventing shortages.
• Manage restaurant cash flow and settle outstanding bills accurately to ensure financial accountability.

Required profile

• Proven experience as a supervisor in the hospitality industry.
• Ability to work effectively in a fast‑paced environment.
• Ability to stand for extended periods.

Required skills