Food & Beverage Attendant - Hotel

About the role

The Food & Beverage Attendant will support the hotel’s dining operations by rotating between room service, the lounge, and the rooftop bar. You will deliver food and drinks with a focus on quality, presentation, and guest satisfaction.

Key responsibilities

• Rotate across room service, lounge, and rooftop bar to serve guests efficiently.
• Collect food orders from the restaurant and deliver them promptly to guest rooms or seating areas.
• Prepare and serve a wide variety of cocktails, mocktails and other beverages with flair and precision.
• Maintain a clean, organized bar area, restock supplies, and ensure all equipment is functional.
• Engage guests warmly, understand their preferences and recommend suitable drinks.
• Manage beverage inventory, place supply orders and monitor stock levels while adhering to quality and budget guidelines.

Required profile

• Upbeat, approachable personality that creates an inviting atmosphere.
• Polished appearance and strong personal hygiene.
• Flexibility to work rotating shifts, including weekends and public holidays.
• Self‑discipline in maintaining cleanliness of workstations and bar counters.

Required skills

• Knowledge of responsible alcohol service; certification is a plus.