Food & Beverage Instructor – Eunos

About the role

We are seeking a dedicated Food & Beverage Instructor to lead daily training for front‑of‑house and back‑of‑house café operations in Eunos. You will guide trainees through food preparation, cashiering, customer service, dishwashing, and station setup while applying Positive Behavioural Interventions and Supports (PBIS) strategies.

Key responsibilities

• Conduct daily hands‑on training in FOH and BOH café tasks.
• Implement PBIS and structured vocational teaching methods.
• Create and maintain visual aids, SOPs, task sequences, and checklists.
• Supervise live café operations, ensuring safety, quality, and service standards.
• Collaborate with the Production Team on pastries, baked goods, and product‑based training.
• Support trainees in meeting Standards of Work Performance (SWP) milestones.
• Monitor progress, document outcomes, and report behavioural or learning concerns.
• Uphold HALAL guidelines, food safety, and cleanliness standards.
• Participate in special events, catering, exhibitions, and work trials.
• Model APSN’s mission and promote successful employment outcomes.

Required profile

• Higher NITEC, Diploma or Degree in any discipline.
• Strong knowledge of café operations, F&B service, food preparation, and hygiene practices.
• WSQ Food Hygiene certification.
• Experience training and coaching individuals with intellectual disabilities.
• Understanding of PBIS (training can be provided).
• Ability to develop visual aids, task analyses, and structured training routines.
• Excellent communication, teamwork, and customer service skills.
• Flexibility to support café operations, events, and production demands.
• Professional conduct and safety modelling in F&B environments.

Required skills

• WSQ Food Hygiene certification
• Knowledge of café operations and food preparation
• Food safety and hygiene practices
• Positive Behavioural Interventions and Supports (PBIS)
• Creation of visual training aids and task analyses