Food Innovation Senior / Manager

About the role

Pizza Hut Singapore is seeking a commercially driven Food Innovation Senior / Manager to own the end‑to‑end food innovation agenda. This strategic role focuses on developing profitable menu concepts, simplifying operations and delivering scalable solutions across a multi‑unit restaurant network.

Key responsibilities

• Lead the food innovation pipeline from concept creation through commercialization and post‑launch optimisation.
• Design and execute menu strategies that boost sales, profitability and customer relevance.
• Build scalable food platforms that balance creativity, operational simplicity, quality and commercial performance.
• Manage menu architecture using data‑driven portfolio management, SKU optimisation and product lifecycle oversight.
• Collaborate with Marketing, Operations, Supply Chain, Finance, QA, franchisor teams and suppliers to ensure successful product launches.
• Prepare recipes, specifications, costing, SOPs and operational readiness before launch.
• Drive disciplined product governance, project management and cross‑functional alignment throughout the innovation process.
• Analyse product performance and consumer insights to continuously improve menu productivity.
• Coach and develop team members while fostering a culture of innovation and accountability.

Required profile

• Diploma or degree in Food Science, Food Technology, Culinary Arts or related field.
• Minimum 5 years of experience in food innovation, product development or menu management.
• Experience in Quick Service Restaurants or multi‑unit food service is highly preferred.
• Strong commercial acumen with proven ability to balance customer value, profitability and operational execution.
• Demonstrated experience managing suppliers, product specifications, costing and cross‑functional projects.
• Understanding of HACCP, food safety and Halal/MUIS requirements.
• Excellent stakeholder management and communication skills.
• Analytical and project‑management capabilities with a structured, systems‑driven approach.

Required skills

• HACCP
• Food safety
• Halal/MUIS compliance

What we offer

• Opportunity to shape the menu strategy for one of the world’s most iconic restaurant brands.
• High‑impact role with significant influence on revenue growth and brand success.
• Collaborative environment working across marketing, operations and supply chain functions.