Junior Sommelier

About the role

We are looking for a passionate Junior Sommelier to join our team across Singapore. You will be responsible for delivering professional makgeolli service, enhancing the guest experience through knowledgeable recommendations and impeccable presentation.

Key responsibilities

• Provide professional service of makgeolli, ensuring proper presentation, pouring, and handling techniques.
• Educate guests on makgeolli varieties, cultural significance, and flavor profiles, offering personalized recommendations.
• Maintain and monitor makgeolli inventory, checking stock levels, quality, and storage conditions.
• Assist in training front-of-house staff on makgeolli basics, origins, types, and service techniques.
• Recommend makgeolli pairings with menu dishes and suggest additional beverages to boost sales.
• Help organize and participate in makgeolli tasting events and promotional activities.

Required profile

• Passion for learning about makgeolli and Korean beverages; prior knowledge is advantageous.
• Preferably holds a WSET Level 1 certification or a similar basic qualification in wine or beverage service.
• Enthusiastic and professional guest engagement with clear communication.
• Some experience in food and beverage or beverage service, preferably in a semi-fine dining environment.

Required skills