Junior Sous Chef, Breakfast

About the role

A full-time, non-management Junior Sous Chef position for the breakfast service at a hotel in Singapore (38 Cuscaden Road). The role covers preparing and cooking food according to recipes and quality standards, supporting the kitchen team and assisting management with staffing and employee relations.

Key responsibilities

• Prepare special meals or substitute items, and prepare cold foods
• Regulate the temperature of ovens, broilers, grills and roasters
• Pull food from freezer storage to thaw in the refrigerator
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared
• Maintain food logs and follow recipes, quality standards, presentation standards and food preparation checklists
• Inform the Chef of excess food for daily specials and inform F&B service staff of menu specials and out-of-stock items
• Anticipate guest service needs and communicate assistance needed during busy periods
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining and motivating staff, and serve as a role model
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training and certifications, and keep a clean, professional appearance

Required profile

• Preferred: technical, trade or vocational school degree
• Preferred: at least 3 years of related work experience
• No supervisory experience required
• Physical ability to stand, sit or walk for long periods, bend, twist and lift up to 25 pounds