Junior Sous Chef - Fico (East Coast Park)

About the role

Fico is a casual Italian seaside restaurant that opened at East Coast Park in 2023, serving simple Italian cooking inspired by the spirit of cucina povera. It is looking for a Junior Sous Chef to help run the kitchen. The restaurant is located near Bedok MRT, with direct transport available.

Key responsibilities

• Set up the workstation with the required ingredients and cooking equipment.
• Ensure dishes are presented well and dressed before being served.
• Keep the kitchen clean, orderly and sanitized.
• Train and mentor junior team members.
• Check that food and other items are stored properly and monitor stock, placing orders when supplies run low.
• Check the quality of ingredients.
• Enforce strict health and hygiene standards and troubleshoot any problems that arise.

Required profile

• Minimum 3 years of kitchen experience, including 2 years in a supervisory role.
• Able to work in every area of the kitchen.
• High standards of health and safety, including personal hygiene.

Required skills

• Knowledge of various cooking procedures and methods such as grilling, baking and boiling.
• Ability to carry out basic food preparation and kitchen organisation.

What we offer

• 5-day work week.
• Direct transport into the restaurant from Bedok MRT.
• A dynamic, young and fun-loving service team with a defined career growth plan.
• Monthly sales incentive, medical and insurance coverage, employee dining discounts, milestone celebrations and one month of sabbatical for long-service staff.