Kitchen Assistant – Food Preparation & Tray Assembly

About the role

The Kitchen Assistant supports the food service operations at JurongHealth Campus, ensuring that meals are prepared, dished, and assembled into trays safely and efficiently for patients and staff. This role is essential to maintaining high standards of hygiene and timely delivery of meals within a hospital environment.

Key responsibilities

• Prepare all items required for dishing and tray assembly, including food items, casseroles, ladles, cutlery, and other supplies.
• Carry out dishing operations, recording temperatures before and after cooking and adhering to prescribed time frames.
• Assemble trays according to instructions, ensuring accurate temperature records and timely completion.
• Follow strict food‑hygiene practices in line with ISO 22000 and MUIS standards.
• Maintain accurate records for all dishing and tray‑assembly activities.
• Keep the work area clean and tidy before, during, and after each session.
• Perform any additional duties as directed by the supervisor.

Required profile

• Minimum qualification: Primary School education.
• Certification in Basic Food Hygiene.
• Ability to work in a cold‑room environment.
• Good knowledge of food production and preparation processes.

Required skills