Kitchen, Service Crew & Management Trainee (Multiple Locations)

About the role

We are looking for enthusiastic individuals who love food and beverage to join our expanding restaurant network in Singapore. The position offers training across kitchen, service and management functions, with pathways to become future leaders.

Key responsibilities

• Maintain food and service quality according to brand standards.
• Prepare, cook and assemble menu items in the kitchen.
• Take orders, serve customers, handle feedback and promote products.
• Pack food for delivery and takeaway.
• Rotate through different stations to gain comprehensive operational knowledge.
• Participate in sales incentive programmes and customer outreach.

Required profile

• Passion for the food and beverage industry.
• Willingness to work part‑time or full‑time shift schedules.
• Open to training and career progression.
• Homemakers, students and anyone interested are welcome.

Required skills

What we offer

• Comprehensive on‑the‑job training and development courses.
• Uniforms, staff meals and a join‑bonus.
• Leave, medical benefits, birthday reward and group insurance.
• Sales and referral incentives.
• Salary range S$2,000 – S$3,000 per month (full‑time) or up to $20 per hour (part‑time with incentives).