Kitchen, Service Crew & Management Trainee (Multiple Locations)

About the role

We are looking for enthusiastic individuals with a passion for food and beverage to join our growing team. The position offers training across kitchen, service and management functions, with opportunities to work in new stores at Woodlands, Anchorvale or Pasir Ris.

Key responsibilities

• Maintain restaurant food and service quality according to brand standards.
• Prepare, cook and serve food as a kitchen staff member.
• Take orders, assemble meals, pack for delivery/takeaway and promote menu items as service staff.
• Handle customer feedback and inquiries.
• Rotate through all workstations and receive service‑excellence training as a management trainee.
• Support quick progression to higher responsibility levels.

Required profile

• Passion for the food and beverage industry.
• Open to homemakers, students and anyone willing to work full‑time shifts or part‑time hours.
• Willingness to learn and adapt to new store openings.

Required skills

What we offer

• Comprehensive training and career development pathways.
• Uniforms, staff meals and a join‑bonus.
• Leave, medical benefits, birthday rewards and group insurance.
• Sales and referral incentives.
• Potential salary of SGD 2,000‑3,000 per month (full‑time) or up to SGD 11‑20 per hour (part‑time).