Kitchen, Service Crew & Management Trainee (Multiple Locations)

About the role

We are seeking enthusiastic individuals with a passion for food and beverage to join our expanding restaurant network in Singapore. The opportunity includes positions as kitchen staff, service crew, and a management trainee programme, with locations in Woodlands, Anchorvale and Pasir Ris. Both part‑time and full‑time shift options are available.

Key responsibilities

• Kitchen staff: prepare and cook menu items, maintain food quality and hygiene standards, and support smooth kitchen operations.
• Service staff: take orders, assemble and package meals, serve customers, handle feedback, and promote menu items.
• Management trainee: rotate through kitchen, service and catering areas, receive comprehensive training, and develop leadership skills for future supervisory roles.

Required profile

• Strong interest in the food & beverage industry and willingness to learn.
• Flexible availability for part‑time or shift‑based full‑time work.
• Open to students, homemakers and anyone eager to start a career in hospitality.

Required skills

What we offer

• Structured training across all restaurant functions.
• Uniforms and staff meals provided.
• Leave, medical benefits, birthday rewards and group insurance.
• Sales and referral incentives, plus additional hourly rates up to $20 for part‑time staff.
• Career advancement opportunities, including a fast‑track management trainee pathway.
• Competitive salary ranging from S$2,000 to S$3,000 per month for full‑time roles.