Kitchen, Service Crew & Management Trainee (Multiple Locations)

About the role

We are looking for enthusiastic individuals with a passion for food and beverage to join our growing team across Woodlands, Anchorvale and Pasir Ris. The position offers training in kitchen, service and management functions, with clear pathways to become future leaders.

Key responsibilities

• Maintain restaurant food and service quality according to brand standards.
• Prepare, cook and serve food in the kitchen.
• Take orders, assemble meals, package for delivery/takeaway and serve customers.
• Handle customer feedback and inquiries professionally.
• Promote menu items and upsell to guests.
• Participate in a structured management trainee programme, rotating through all stations.

Required profile

• Strong passion for the food and beverage industry.
• Willingness to learn and undergo comprehensive training.
• Open to part‑time or full‑time shift work.
• Suitable for homemakers, students and anyone eager to start a hospitality career.

Required skills

What we offer

• On‑the‑job training and career development.
• Uniforms and staff meals provided.
• Performance incentives, sales bonuses and referral rewards.
• Group insurance and leave/medical benefits.
• Join bonus and birthday rewards.
• Potential salary ranging from S$2,000 to S$3,000 per month.