Kitchen & Service Crew / Management Trainee (Singapore)

About the role

We are seeking enthusiastic individuals who are passionate about food and beverage to join our expanding restaurant network in Singapore. The position provides comprehensive training across kitchen, service and management functions, offering a clear pathway to become a future leader in the hospitality industry.

Key responsibilities

• Kitchen staff: Prepare food, maintain food quality, and uphold brand standards.
• Service staff: Take orders, assemble and package meals, serve customers, handle feedback and promote menu items.
• Management trainee: Rotate through kitchen, service and catering areas, receive training on service excellence, and progress quickly to supervisory roles.

Required profile

• Strong passion for food and beverage.
• Willingness to learn and adapt to different workstations.
• Ability to work flexible shifts, including part‑time and full‑time schedules.
• Good communication skills and a customer‑focused attitude.

Required skills

What we offer

• Comprehensive on‑the‑job training and development courses.
• Uniforms, staff meals and a join‑bonus.
• Leave, medical benefits, birthday rewards and group insurance.
• Sales and referral incentives.
• Career advancement opportunities with a clear salary range of S$2,000–S$3,000 per month.