Kitchen Supervisor – Food Preparation & Service

About the role

The Kitchen Supervisor will lead a team in preparing and serving high‑quality meals across our island‑wide locations in Singapore. This role combines hands‑on cooking, menu development, and strict adherence to food safety standards.

Key responsibilities

• Prepare ingredients and execute recipes, including slicing, chopping, grilling, sautéing, roasting, frying and plating.
• Maintain HACCP logs, temperature controls, and proper food labeling, dating and rotation.
• Develop daily, holiday and themed menus in collaboration with senior staff.
• Ensure cleanliness and sanitation of equipment, storage areas and workstations.
• Handle customer feedback, resolve complaints and implement service improvements.
• Manage kitchen expenses, food cost, inventory and staffing within budget.
• Supervise shift work, ensuring compliance with health and safety regulations.

Required profile

• Experience in a supervisory role within a kitchen or restaurant environment.
• Ability to work flexible shifts, including weekends and holidays.
• Strong attention to detail and commitment to food safety standards.

Required skills

• HACCP compliance and food safety knowledge.
• Food cost management.
• Inventory management.