Lecturer – Applied Food Science

About the role

The role involves delivering applied food science education to students while fostering industry relevance. You will guide learners in developing lifelong learning skills and professional competence.

Key responsibilities

• Design and deliver lectures, labs, and assessments in food science and technology.
• Lead industry or consultancy projects to keep curricula aligned with current practice.
• Maintain strong linkages with food industry partners and schools.
• Participate in regular industry attachments to update personal skills and knowledge.

Required profile

• Team player with a strong passion for teaching.
• Minimum three years of experience in Food Science, Food Technology, or a closely related discipline.
• Deep understanding of current industry practices and standards.
• Relevant work experience or specialization in areas such as food microbiology, food safety, or sustainability.

Required skills

• Food microbiology and biotechnology
• Analytical techniques and food chemistry
• Food processing and preservation methods
• Quality control and assurance in food production
• Food packaging technologies and emerging trends
• Food safety, policy, and regulatory systems (e.g., HACCP, ISO 22000)
• Sustainability and innovation trends in the food industry (e.g., circular economy, alternative proteins)