Lecturer & Programme Facilitator – Asian Culinary Institute

About the role

The Asian Culinary Institute is seeking a dynamic Lecturer and Programme Facilitator to deliver and enhance culinary and F&B operations training, with a focus on Asian cuisine. You will inspire adult learners, mentor their career aspirations, and ensure the curriculum remains industry‑relevant.

Key responsibilities

• Develop, deliver, and assess full‑time and part‑time WSQ culinary courses.
• Conduct curriculum reviews and continuous improvement aligned with the Skills Framework.
• Coach and mentor adult learners in both academic and career pathways.
• Collaborate with industry partners on consultancy and project‑based initiatives.
• Manage outreach activities to promote the institute and its programmes.
• Perform administrative and academic duties as required.

Required profile

• Relevant qualification in culinary arts.
• Proven experience in F&B operations and culinary training, preferably with Asian cuisine expertise.
• Possession of ACLP or DACE certification.
• Project management or consultancy experience is advantageous.
• Passionate about lifelong learning and adaptable to change.

Required skills

• Proficiency with Microsoft Office Suite.

What we offer

• Opportunity to shape cutting‑edge culinary curricula.
• Collaboration with leading industry partners.
• Professional development in a vibrant educational environment.