This job is no longer available
This job expired on 05/09/2026. It no longer accepts applications.
Line Cook
OSO Ristorante · Singapour central
Job description
About the role
We are looking for a dedicated Line Cook to join our kitchen team. You will be responsible for preparing and cooking food to the highest quality standards while supporting the Chef and Sous Chef in a fast‑paced restaurant environment.
Key responsibilities
- Execute kitchen operations from food preparation through final production.
- Cook dishes according to recipes, ensuring consistency and quality.
- Follow instructions and duties assigned by the Chef or Sous Chef.
- Maintain a clean and organized workstation throughout the shift.
- Adhere to food safety and hygiene standards.
Required profile
- Ability to work split shifts covering both lunch and dinner service.
- Willingness to work a five‑day week with specific weekend schedules.
- Reliability and punctuality for the outlined shift times.
- Team‑oriented mindset and ability to follow direction.
Required skills
- Food preparation
- Cooking techniques
- Kitchen equipment operation
What we offer
- Competitive hourly wage.
- Opportunities to develop culinary skills in a supportive environment.
- Structured shift schedule with clear break times.
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OSO Ristorante
Singapour central