This job is no longer available
This job expired on 04/08/2026. It no longer accepts applications.
Restaurant Front‑House Intern
OUE Restaurants · Singapour
Job description
About the role
This internship offers a hands‑on introduction to front‑of‑house operations in a restaurant environment. You will work alongside experienced staff, learning how to welcome guests, present menus and support daily service flow.
Key responsibilities
- Greet and escort guests to their tables, ensuring a warm first impression.
- Present the menu, answer questions about portions, allergens and ingredients, and suggest the day’s specials.
- Take food and beverage orders accurately and manage reservations.
- Rotate through all restaurant positions to gain a comprehensive understanding of each role.
- Learn opening and closing procedures for the assigned outlet.
- Participate in cross‑training across other Food & Beverage outlets as needed.
Required profile
Required skills
What we offer
- Structured training in guest service and restaurant operations.
- Opportunity to rotate through multiple roles for a holistic view of the business.
- Mentorship from experienced front‑of‑house staff.
- Flexible scheduling to accommodate study commitments.
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OUE Restaurants
Singapour
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