Restaurant Front‑House Intern

About the role

This internship offers a hands‑on introduction to front‑of‑house operations in a restaurant environment. You will work alongside experienced staff, learning how to welcome guests, present menus and support daily service flow.

Key responsibilities

• Greet and escort guests to their tables, ensuring a warm first impression.
• Present the menu, answer questions about portions, allergens and ingredients, and suggest the day’s specials.
• Take food and beverage orders accurately and manage reservations.
• Rotate through all restaurant positions to gain a comprehensive understanding of each role.
• Learn opening and closing procedures for the assigned outlet.
• Participate in cross‑training across other Food & Beverage outlets as needed.

Required profile

Required skills

What we offer

• Structured training in guest service and restaurant operations.
• Opportunity to rotate through multiple roles for a holistic view of the business.
• Mentorship from experienced front‑of‑house staff.
• Flexible scheduling to accommodate study commitments.