Restaurant Manager - Premium Italian Restaurant

About the role

A premium Italian restaurant in Singapore is looking for a dynamic Restaurant Manager to lead daily operations, maintain service excellence and drive business performance. Candidates of any nationality are welcome who are willing to relocate to Singapore.

Key responsibilities

• Oversee daily front-of-house and heart-of-house operations for smooth, efficient service.
• Lead, coach and develop the F&B team to deliver personalised guest experiences.
• Monitor reservations and coordinate with the culinary team for seamless service.
• Maintain high standards of service quality, food safety, hygiene and operational procedures.
• Handle guest feedback and complaints professionally, implementing service recovery and improvements.
• Manage staffing, recruitment, scheduling and training within budget.
• Monitor food and beverage costs, labour expenses and operating supplies to meet financial targets.
• Drive revenue growth through menu engineering, pricing strategies and profit enhancement.
• Work with the culinary and hotel teams to uphold food quality and brand standards.

Required profile

• Minimum 3 years of F&B management experience.
• Experience in a similar-sized or similarly styled 5-star hotel or premium restaurant.
• Diploma or degree in Hospitality Management or a related discipline.
• Strong leadership, team management and interpersonal skills.
• Excellent communication and guest relations abilities.
• Able to work independently in a fast-paced environment.