Restaurant Supervisor – Front‑of‑House (Singapore)

About the role

We are looking for an enthusiastic Restaurant Supervisor to lead our front‑of‑house team across multiple locations in Singapore. You will ensure smooth daily operations, deliver excellent guest experiences, and support the growth of our service crew.

Key responsibilities

• Oversee front‑of‑house activities, including seating, order taking, and guest satisfaction.
• Manage and coach service crew members, ensuring adherence to standards.
• Coordinate shift schedules and maintain staffing levels.
• Handle customer inquiries and resolve issues promptly.
• Monitor inventory of front‑of‑house supplies and report needs.

Required profile

• Singaporean, PR or LTVP holder.
• Willingness to learn and develop in a hospitality environment.
• Strong communication and interpersonal abilities.
• Ability to work a 5‑day week on‑site.

Required skills

What we offer

• Competitive salary up to SGD 2,800 per month for supervisors.
• Opportunities for career progression to Assistant Manager and beyond.
• Staff meals and uniform provided.
• Part‑time service crew roles available at SGD 11‑13 per hour.
• Supportive team environment with on‑the‑job training.