Restaurant Team Member – Frontline Service

About the role

As a member of our restaurant team, you will be the first point of contact for guests, ensuring a warm welcome and a smooth dining experience. You will work in a fast‑paced environment, preparing salads, sandwiches, and soups while maintaining high standards of food quality and service.

Key responsibilities

• Greet and assist customers at the front of house.
• Prepare salads, sandwiches, and soups according to recipes.
• Handle food preparation and ensure each bowl of soup meets quality standards.
• Maintain cleanliness and organization of the service area.
• Collaborate with kitchen and service staff to deliver seamless operations.

Required profile

• Eagerness to learn and openness to coaching.
• Proactive, reliable, and able to follow through on tasks.
• Passion for working in a fast‑paced hospitality setting.
• Ability to work flexible hours, including weekends.

Required skills

What we offer

• Career progression opportunities.
• Staff discount and free uniform.
• Annual, medical, and additional dental benefits (SGD 450 per annum).
• Team building activities and competitions.
• Nutritious staff meals.
• Halal‑certified workplace.