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Service Crew & Dishwasher

Takagi Ramen Pte Ltd · Singapour

Junior 🇬🇧 English
Dishwashing Kitchen hygiene practices

Job description

About the role

We are looking for a motivated Service Crew member who will also handle dishwashing duties in a fast‑paced restaurant environment. The role involves maintaining a clean and sanitary kitchen area, supporting food preparation, and assisting customers with the POS system when needed.

Key responsibilities

  • Clean and sanitize dishes, utensils and kitchen equipment.
  • Maintain cleanliness of the dishwashing area and outlet tables.
  • Assist with basic food preparation tasks.
  • Follow health and safety regulations at all times.
  • Support the team during busy shifts, including helping customers with the POS system.

Required profile

  • High school diploma or equivalent.
  • Less than one year of kitchen experience (preferred but not mandatory).
  • Strong communication skills and a positive, team‑oriented attitude.
  • Ability to stand for long periods in a fast‑moving environment.

Required skills

  • Dishwashing.
  • Kitchen hygiene practices.
  • Basic cooking skills.

What we offer

  • Opportunity to gain experience in a busy restaurant setting.
  • Supportive team environment.

Questions fréquentes

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Published 2 months ago

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Takagi Ramen Pte Ltd

Singapour