Service Executive - Fine Dining Restaurant

About the role

Loca Niru is a fine dining restaurant in Singapore led by Chef Shusuke Kubota, combining Japanese and French culinary techniques. As Service Executive, you will welcome guests, take orders, serve food and drinks and help keep the restaurant running smoothly.

Key responsibilities

• Greet customers, escort them to their tables and set up tables efficiently
• Take customer orders accurately and work with the kitchen to ensure correct order fulfillment
• Take reservations and reply promptly to customer inquiries
• Serve food and beverages promptly
• Collect payments and carry out cashiering duties if required
• Maintain cleanliness of the dining area and restaurant in line with SOPs and food hygiene and safety regulations, such as SFA standards
• Follow operational SOPs consistently and demonstrate sound knowledge of the menu and products
• Perform any other duties as assigned

Required profile

• 1-3 years of relevant experience, preferably in fine dining; prior experience in a pre-opening team is an advantage
• Strong knowledge of food (relevant cuisine) and beverages
• Comfortable with flexible hours, including shifts, split shifts, weekends and public holidays
• Only Singaporeans and Singapore Permanent Residents may apply

What we offer

• 5-day work week
• Competitive salary package
• Bonus
• Annual cash flexible benefits
• Annual leave starting from 14 days
• Meal benefits and birthday vouchers
• Company welfare initiatives and team events