Sommelier – Fine Wine Service

About the role

Claudine, a French neo‑brasserie on Dempsey Hill, is seeking a passionate Sommelier to elevate the guest experience through expertly curated wine pairings. You will work closely with the culinary team to create memorable dining journeys that reflect the restaurant’s intimate French hospitality.

Key responsibilities

• Assist in developing a dynamic, financially sustainable wine program that excites patrons.
• Implement strategies to maximise wine sales and achieve cost efficiencies across restaurant and retail channels.
• Deliver best‑in‑class wine service, tailoring recommendations to guests’ tastes and price preferences.
• Advise guests on wine purchases, collection building, and wine‑related lifestyle topics.
• Manage wine and beverage purchasing, inventory, maintenance, and reporting.
• Build strong relationships with wine suppliers to secure high‑quality products and favourable pricing.

Required profile

• Demonstrates a genuine passion for hospitality and creating exceptional guest experiences.
• Shows initiative, takes ownership of outcomes, and drives solutions.
• Curious and committed to continuous learning about wine and service trends.
• Exhibits kindness, thoughtfulness, and high personal standards.

Required skills

• In‑depth knowledge of global wine regions, varieties, and service standards.
• Ability to craft personalized wine profiles for guests.
• Strong inventory and purchasing management capabilities.
• Excellent communication and guest‑facing skills.

What we offer

• Monthly sales incentive programme (TLBG Partnership Programme).
• Medical and insurance coverage.
• Employee dining discounts across all TLBG venues.
• Celebrations for personal milestones and one‑month sabbaticals for long‑service employees.