Sous Chef - All Day Dining

About the role

Andaz Singapore is looking for a Sous Chef for its All Day Dining outlet. The role supports the Chef de Cuisine in running the kitchen as a successful independent profit center, delivering high-quality food that meets guest, employee and owner expectations while upholding Hyatt International's corporate strategies and brand standards.

Key responsibilities

• Assist the Chef de Cuisine in managing the assigned kitchen operation
• Plan, organize, direct and control the kitchen operations and administration
• Ensure maximum guest satisfaction through efficient kitchen running
• Motivate the team to consistently deliver the highest standards

Required profile

• Minimum 2 years as Sous Chef or 4 years as Junior Sous Chef in a hotel or large restaurant with good standards; luxury international brand experience preferred
• Demonstrated ability to lead a diverse team and teach and inspire team members
• Able to work well under pressure and with a strong "can-do" attitude

Required skills

• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards (essential)
• Qualification in Kitchen Production or Management is an advantage
• Basic computer skills in MS Office and recipe maintenance system preferred

This is a local packaged position; only shortlisted candidates will be notified.