Steamer – Chinese Kitchen (Shang Palace)

About the role

Join the culinary team at Shang Palace, the Chinese restaurant of Shangri‑La Singapore. As a Steamer you will be responsible for preparing a range of steamed dishes, including dim sum, seafood, meats and vegetables, ensuring each plate meets the restaurant’s high standards of taste and presentation.

Key responsibilities

• Prepare and cook dim sum, seafood, meats, vegetables and other dishes using steaming techniques in line with Shang Palace standards.
• Maintain consistency and plating quality for all steamed items.
• Perform daily mise en place and ready ingredients required for steaming operations.
• Monitor steaming times, temperatures and cooking processes to guarantee product quality and food safety.
• Inspect ingredients for freshness and quality before use.
• Keep steaming stations, kitchen equipment and work areas clean and hygienic at all times.
• Manage proper storage, labeling and rotation of food products in compliance with HACCP standards.
• Assist with inventory control, stock replenishment and minimising food waste.
• Support chefs and the wider culinary team during regular service, promotions and special events.

Required profile

• Minimum 2 years of experience in a Chinese kitchen, preferably in a hotel or high‑volume restaurant.
• Proven ability to prepare and cook steamed Chinese dishes, dim sum or Cantonese cuisine.
• Good knowledge of food preparation techniques, kitchen operations and Chinese culinary practices.
• Familiarity with food safety, hygiene and sanitation standards, including HACCP.
• Ability to work efficiently in a fast‑paced environment while maintaining quality.
• Strong teamwork, communication skills and a positive attitude.
• Willingness to work shifts, weekends and public holidays.

Required skills

• Steaming techniques
• Dim sum preparation
• Chinese cuisine knowledge
• Food safety practices
• HACCP compliance

What we offer

• Competitive benefits package
• Tranquil and sincere working environment
• Work‑life balance
• Recognition for performance