Chef
QM JIANGHU PTE. LTD. · Singapore
Job description
About the role
We are looking for an experienced Chef to oversee kitchen operations island‑wide in Singapore, ensuring food is prepared to the highest standards of quality, safety and hygiene.
Key responsibilities
- Prepare and cook dishes according to standard operating procedures.
- Allocate duties and manage smooth kitchen operations.
- Ensure timely fulfillment of all orders to expected standards.
- Handle stock checking, inventory management and ordering.
- Maintain hygiene and housekeeping standards, including safe food storage and presentation.
Required profile
- Strong experience in Chinese cuisine, including all varieties of noodles and rice.
- Profound knowledge of beverages and every aspect of Chinese dishes.
- Proficiency with BBQ and Chinese specialty equipment.
- Ability to manage multiple tasks, assign responsibilities and work night shifts.
Required skills
- Chinese cuisine expertise (noodles, rice, dishes).
- Beverage knowledge.
- Operation of BBQ and Chinese specialty equipment.
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Published 8 hours ago
Expires 4 weeks from now
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QM JIANGHU PTE. LTD.
Singapore
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