Delivery Driver & Manager – Food Service
AARYA RESTAURANTS PTE. LTD. · Singapore
Job description
About the role
We are seeking a proactive Delivery Driver who will also manage kitchen operations. The role blends on‑road delivery duties with hands‑on culinary supervision to ensure timely service and high‑quality food preparation.
Key responsibilities
- Deliver orders to customers across Singapore while maintaining safety and punctuality.
- Oversee purchasing, receiving, and inventory control for kitchen supplies.
- Plan, develop, and execute Indian menus, including South and North Indian dishes, ensuring authentic flavors.
- Maintain food safety, hygiene, and compliance with restaurant policies.
- Monitor cost, quality, and waste, implementing loss‑prevention measures.
- Keep kitchen equipment clean, organized, and well‑maintained.
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Published 1 week ago
Expires 2 weeks from now
26 views · 0 interested
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AARYA RESTAURANTS PTE. LTD.
Singapore
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