Kitchen, Service Crew & Management Trainee (Singapore)

About the role

We are looking for enthusiastic individuals who love food and beverage to join our growing team in Singapore. The position offers training across kitchen, service and management functions, with pathways to become future leaders of the brand.

Key responsibilities

• Maintain smooth restaurant operations and uphold brand food and service standards.
• Prepare, cook and serve quality food as a kitchen staff member.
• Take orders, assemble meals, handle packaging, and serve customers as service crew.
• Manage customer feedback and promote menu items.
• Support delivery and takeaway packaging.
• Undergo comprehensive cross‑training in kitchen, service and catering areas as a management trainee.

Required profile

• Passion for food and beverage.
• Willingness to learn and take on training in all restaurant stations.
• Open to part‑time or full‑time shift work.
• Homemakers, students and anyone interested are welcome to apply.

Required skills

What we offer

• On‑the‑job training and career development.
• Uniforms and staff meals provided.
• Performance and sales incentives, referral bonuses and birthday rewards.
• Group insurance and leave/medical benefits.
• Salary ranging from S$2,000 to S$3,000 per month (plus hourly rates for part‑time).