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Raw Food Trimmer

JUMBO Group Of Restaurants Pte Ltd · Singapour

🇬🇧 English
HACCP 5S

Job description

About the role

The Raw Food Trimmer works in a professional kitchen environment, supporting the culinary team by preparing fresh vegetables and raw ingredients for daily operations. This role ensures that all produce is handled safely, efficiently, and in line with hygiene standards.

Key responsibilities

  • Select, wash, and cut a variety of vegetables according to recipe specifications.
  • Prepare sufficient quantities of ingredients for the kitchen’s operational needs.
  • Wash, portion, and store ingredients properly to maintain freshness.
  • Maintain a clean and sanitary kitchen area, adhering to HACCP and 5S guidelines.
  • Assist the Chief Chef with additional tasks as required.

Required profile

  • Attention to detail and ability to follow precise cutting and portioning instructions.
  • Commitment to maintaining high standards of food safety and cleanliness.
  • Physical stamina for standing and handling repetitive tasks.

Required skills

  • Knowledge of HACCP food safety principles.
  • Familiarity with 5S workplace organization methodology.

Questions fréquentes

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Published 2 months ago

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JUMBO Group Of Restaurants Pte Ltd

Singapour